1 can of talia’s fava beans with Egyptian recipe
2 small tomatoes
1 small onion
3 cloves of minced garlic
Green pepper
Olive oil and butter
Spices : teaspoon of cumin , ½ spoon of dried coriander
For tahini sauce we will need:
One tbsp of yogurt
One tbsp of tahini
Half lemon juice
Salt
First we heat the pan and we add little oil and small piece of butter, then onion, chopped tomatoes, garlic, green pepper and the spices after it’s cooked, we take the pot off then we add the beans and stir the mixture and finally we add tahini sauce.
